Punjabi Dhaba Menu (2025 Update)

Lentil crisps, cubed potatoes, and onions covered with yogurt and tamarind sauce. Spicy.

Cubes of potato, onions, tomatoes, yogurt, and tamarind sauce. Spicy.

Cubes of paneer cheese topped with onions, tomatoes, yogurt, and tamarind sauce. Spicy.

Fried mixed vegetables topped with onions, tomatoes, yogurt, and tamarind sauce. Spicy.

Cubes of tandoori chicken with onions, tomatoes, yogurt, and tamarind sauce. Spicy.

Chicken curry, mixed veg curry, 1 naan bread, 1 samosa, chutney, and basmati rice.

Half a tandoori chicken, mixed veg curry, 1 naan bread, and 1 samosa.

Mixed veg curry, vegetable biryani, 1 samosa, 1 pakora, 1 naan bread, and raita.

For 2 to enjoy. Half a tandoori chicken, chicken curry and mixed veg curry, 1 samosa, 1 pakora, 1 naan bread, and basmati rice.

For 2 to enjoy. Mixed veg curry, dal, chole, vegetable biryani, 2 samosas, and 2 pieces of tandoori roti.

Pieces of haddock with potatoes in an onion ginger gravy with vinegar.

Pieces of haddock cooked in a tomato cream sauce with fenugreek.

Shrimp cooked in a tomato cream sauce with onions and bell peppers.

Shrimp cooked in spinach puree with light cream and fresh herbs.

Vegetable balls cooked in a delicious tomato cream sauce with nuts and raisins. Served with naan and rice.

Paneer cheese in a tomato cream sauce with bell peppers and onions. Served with naan and rice.

Paneer cheese simmered in a spiced tomato-cream sauce with nuts and raisins. Served with naan and rice.

A spicy indo-chinese specialty. Paneer cooked with 3 types of chilies, bell peppers, onions and herbs. Served with naan and rice. Spicy.

Mixed vegetables cooked in a cream sauce with nuts and raisins. Served with naan and rice.

Pureed spinach cooked with sliced mushrooms and fresh herbs. Served with naan and rice.

Smoked and mashed eggplant cooked with green peas, bell peppers, and herbs. Served with naan and rice.

2 pieces of fried bread served with dhaba's special chickpea curry.

Chicken pieces in a creamy sauce with fenugreek, nuts, and raisins. Served with naan and rice.

Chicken cooked with tomatoes, bell peppers, onions, and herbs in a tangy sauce. Served with naan and rice.

Chicken cooked with cubed potatoes in a piquant onion vinegar gravy. Served with naan and rice.

Chicken masala cooked with chickpeas, tomatoes, and herbs. Served with naan and rice.

Chicken masala cooked with mushrooms and herbs. Served with naan and rice.

Chicken cooked with roasted eggplant, green peas, bell peppers, and herbs. Served with naan and rice.

Boneless chicken cooked with ginger, coconut, and mustard seeds. Served with naan and rice.

A spicy indo-chinese specialty. Tender chicken cooked with 3 types of chilies, bell peppers, onions and herbs. Served with naan and rice. Spicy.

West Indian jerked chicken in a spicy curry. Served with naan and rice.

Tender pieces of lamb cooked in a creamy sauce with fenugreek, nuts, and raisins. Served with naan and rice.

Tender pieces of lamb cooked with tomatoes, bell peppers, onions, and herbs in a tangy sauce. Served with naan and rice.

Tender lamb pieces cooked with cubed potatoes in a piquant onion vinegar gravy. Served with naan and rice.

Tender pieces of lamb cooked with chickpeas in a tomato cream sauce. Served with naan and rice.

Lamb cubes cooked with mushrooms in a tomato cream sauce. Served with naan and rice.

Tender pieces of lamb cooked with exotic spices, paprika, and yogurt. Served with naan and rice.

Bone in goat pieces cooked in a tomato and onion curry with herbs. Served with naan and rice.

Bone in goat pieces cooked in a piquant onion ginger gravy with potatoes and vinegar. Served with naan and rice.

Bone in goat cooked with spinach puree and a touch of light cream. Served with naan and rice.

Meat cutlets made of ground lamb and chicken in a tomato cream sauce with nuts and raisins. Served with naan and rice.

Tandoor oven baked leavened bread.

Tandoor oven baked leavened bread seasoned with garlic.

Layered bread stuffed with potatoes, green peas, and herbs.

Layered bread stuffed with cauliflower and spices.

Wheat bread stuffed with onions and spices.

Layered bread made with ghee.

2 pieces. Fluffy puffed fried bread.

2 pieces. Wheat bread cooked on the grill.

2 pieces. Wheat bread baked in our tandoor oven.

Homemade yogurt. Perfect for cooling down a spicy palate.

3 oz. yogurt whipped with cucumber, carrot, and spices.

3 oz. Delightful chutney made of mango and ginger.

3 oz. Indian pickled vegetables and mango.

3 oz. Mint and cilantro chutney.

2 pieces. Fried wheat and milk dumplings soaked in a sweet rose and cardamom infused syrup.

3 oz. Basmati rice pudding with nuts and raisins flavored with cardamom.

3 pcs. A popular sweet throughout South and Western Asia, Jalebi are crispy deep fried spirals soaked in a sweet cardamom infused syrup.